Willow Thai - Thai

Quails stir-fried with basil, garlic and chilli in oyster sauce.

Lightly battered chicken drizzled in house special honey sauce.

Mussels stir-fried with basil, garlic and chilli in oyster sauce.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

Crispy chicken breast fillets tossed in house special chilli sauce.

(Seasonal) stir-fried prawns and snow peas in a house special sauce.

Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.

Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.

Deep fried battered prawns seasoned with salt, pepper, chilli and shallots drizzled with our special tamarind sauce.

Deep fried battered prawns seasoned with salt, pepper, chilli and shallots.

Deep fried whole snapper with special chilli sauce.

Mixed seafood cooked with garlic, chilli and Thai basil and served on a sizzling hot plate.

Steamed salmon fillet with finely sliced ginger and shallot.

Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.

Tender beef cooked with garlic, cracked black pepper and house special sauce.

Tofu and eggplant tossed in chilli, garlic and Thai basil sauce topped with crispy basil leaves.

Wok flamed Chinese broccoli with garlic and house special sauce.

Steamed barramundi fillet with finely sliced ginger and shallot in a house special sauce.

Deep fried battered eggplant seasoned with salt, pepper, chilli and shallots.

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Deep fried battered squid seasoned with salt, pepper, chilli and shallots.

Pork belly cooked with chilli, shallots, capsicum, onions and house special sauce.

Lightly battered crispy chicken tossed in cashew nut chilli jam sauce

Pan-fried salmon fillet topped with apple salad (seasonal).

Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.

Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.

Crispy golden marinated chicken wings, lightly battered, fried and served with a sweet chilli sauce.

Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli dipping sauce.

Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.

Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.

Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.

Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.

Marinated chicken tenderloins served with creamy satay sauce.

Roasted duck with vegetables and shallot wrapped in crispy pastry served with hoisin sauce.

Crispy succulent and tasty Thai prawn cakes served with house plum sauce

Crispy marinated quail served with aromatic Lao dipping sauce.

Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Mild and aromatic curry of slow cooked lamb shank served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Thai panang curry with coconut milk, seasonal vegetables topped with roasted crush peanuts.

Thai red curry with coconut milk, seasonal vegetables and Thai sweet basil.

Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.

Boneless roasted duck pieces (skin on) in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil.

Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. (No coconut mlik clear broth)

Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.

Mild and aromatic curry of slow cooked beef served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Lao speciality grilled pork sausages combined with fresh herbs and spices served with traditional Thai dipping sauce.

Marinated grilled rump steak seared medium rare served with traditional Thai dipping sauce.

Marinated lamb cutlets char grilled served with Thai green salad and traditional Thai dipping sauce.

Tenderised and Lao style marinated ox tongue served with a traditional Lao dipping sauce.

Grilled aromatic marinated chicken fillets served with traditional Thai dipping sauce.

Marinated pork belly served with traditional Thai dipping sauce.

Stir fried lemongrass, chilli, red onion and kaffir lime leaves with seasonal vegetables.

Stir fried seasonal vegetables in satay sauce.

Stir fried garlic and cracked pepper with seasonal vegetables.

Stir fried red curry paste with green beans, sliced kaffir lime leaf with seasonal vegetables. (with coconut milk)

Stir fried Thai basil, chilli, garlic and seasonal vegetables.

Stir fried cashew nuts, onion and shallots with seasonal vegetables in chilli jam sauce.

Stir fried seasonal vegetables in peppercorn and basil curry paste. (no coconut milk)

Stir fried ginger and shallots with seasonal vegetables.

Stir fried shallots, onions and seasonal vegetables on oyster sauce.

Stir fried pineapple and seasonal vegetables topped with fresh shallots in a sweet and sour sauce.

1 x Prawn, 2 x squid and 1 x mussel.

Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.

Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.

Thai seasoned fried rice with egg. Vegan option available on request.

Thai seasoned fried rice with egg. Vegan option available on request.

Thai seasoned fried rice wok tossed with finely shredded crab meat, egg and onions and shallots.

Tom Yum flavoured fried rice wok tossed with egg and seasonal vegetables.

Thai chilli jam seasoned fried rice wok tossed with cashew nuts, eggs and vegetables.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

House specialty fried rice wok tossed with egg, mixed seafood and vegetables.

Prawn and chicken wontons cooked in clear broth with vegetables and egg noodle

Hokkien noodles stir-fried with egg seasonal vegetables and chill jam sauce.

Crispy egg noodles immersed in a thick gravy sauce with seasonal vegetables.

Thin rice noodles in traditional spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

Flat rice noodles with egg Chinese broccoli and carrots in sweet soy sauce and oyster.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.

Traditional stir fired noodles with egg, bean sprouts and tofu served with crushed peanuts on the side.

Wok-fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic chilli and basil.

Singapore noodles with seasonal vegetables and egg fried with a touch of curry powder our special house sauce.

Stir-fried flat rice noodles with egg and with seasonal vegetables topped with a thick gravy sauce.

An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Tender beef and ox tongue pieces slow cooked in an aromatic spicy beef stock.

Shredded chicken and creamed corn soup.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.

A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.

Clear chicken broth with vegetables and clear vermicelli.

Clear chicken broth with vegetables and clear vermicelli.

Chef's special of crunchy marinated rice salad with sour pork, roasted peanuts and herbs and served on lettuce cups.

Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed nam jim sauce.

Finely chopped pan-fried chicken breast with fresh herbs, ground roasted rice and anchovy and lime dressing.

Sliced marinated grilled rump steak tossed with aromatic Thai herbs and mixed salad and dressed with nam jim sauce.

Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with nam jim sauce.

Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peantus.

A Lao specialty of chopped raw beef with tripe, tossed with fresh herbs, ground toasted rice and anchovy and lime dressing.

Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.

A traditional Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground toasted rice and aromatic Thai and Lao  herbs.

Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.