Willow Thai - Thai

Tender beef cooked with garlic, cracked black pepper and house special sauce.

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Deep fried battered squid seasoned with salt, pepper, chilli and shallots.

Mixed seafood cooked with garlic, chilli and Thai basil and served on a sizzling hot plate.

Lightly battered crispy chicken tossed in cashew nut chilli jam sauce

Lightly battered chicken drizzled in house special honey sauce.

Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.

Mussels stir-fried with basil, garlic and chilli in oyster sauce.

Pan-fried salmon fillet topped with apple salad (seasonal).

Deep fried battered prawns seasoned with salt, pepper, chilli and shallots.

Tofu and eggplant tossed in chilli, garlic and Thai basil sauce topped with crispy basil leaves.

Quails stir-fried with basil, garlic and chilli in oyster sauce.

Wok flamed Chinese broccoli with garlic and house special sauce.

Deep fried battered prawns seasoned with salt, pepper, chilli and shallots drizzled with our special tamarind sauce.

Steamed salmon fillet with finely sliced ginger and shallot.

Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.

Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.

Steamed barramundi fillet with finely sliced ginger and shallot in a house special sauce.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

(Seasonal) stir-fried prawns and snow peas in a house special sauce.

Pork belly cooked with chilli, shallots, capsicum, onions and house special sauce.

Crispy chicken breast fillets tossed in house special chilli sauce.

Deep fried whole snapper with special chilli sauce.

Deep fried battered eggplant seasoned with salt, pepper, chilli and shallots.

Crispy succulent and tasty Thai prawn cakes served with house plum sauce

Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.

Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.

Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.

Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.

Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.

Marinated chicken tenderloins served with creamy satay sauce.

Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli dipping sauce.

Crispy golden marinated chicken wings, lightly battered, fried and served with a sweet chilli sauce.

Crispy marinated quail served with aromatic Lao dipping sauce.

Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.

Roasted duck with vegetables and shallot wrapped in crispy pastry served with hoisin sauce.

Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.

Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.

Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. (No coconut mlik clear broth)

Thai panang curry with coconut milk, seasonal vegetables topped with roasted crush peanuts.

Mild and aromatic curry of slow cooked beef served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Thai red curry with coconut milk, seasonal vegetables and Thai sweet basil.

Mild and aromatic curry of slow cooked lamb shank served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Boneless roasted duck pieces (skin on) in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil.

Marinated lamb cutlets char grilled served with Thai green salad and traditional Thai dipping sauce.

Lao speciality grilled pork sausages combined with fresh herbs and spices served with traditional Thai dipping sauce.

Marinated pork belly served with traditional Thai dipping sauce.

Marinated grilled rump steak seared medium rare served with traditional Thai dipping sauce.

Tenderised and Lao style marinated ox tongue served with a traditional Lao dipping sauce.

Grilled aromatic marinated chicken fillets served with traditional Thai dipping sauce.

Stir fried seasonal vegetables in satay sauce.

Stir fried lemongrass, chilli, red onion and kaffir lime leaves with seasonal vegetables.

Stir fried ginger and shallots with seasonal vegetables.

Stir fried cashew nuts, onion and shallots with seasonal vegetables in chilli jam sauce.

Stir fried shallots, onions and seasonal vegetables on oyster sauce.

Stir fried pineapple and seasonal vegetables topped with fresh shallots in a sweet and sour sauce.

Stir fried seasonal vegetables in peppercorn and basil curry paste. (no coconut milk)

Stir fried red curry paste with green beans, sliced kaffir lime leaf with seasonal vegetables. (with coconut milk)

Stir fried garlic and cracked pepper with seasonal vegetables.

Stir fried Thai basil, chilli, garlic and seasonal vegetables.

1 x Prawn, 2 x squid and 1 x mussel.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.

Tom Yum flavoured fried rice wok tossed with egg and seasonal vegetables.

Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.

Thai chilli jam seasoned fried rice wok tossed with cashew nuts, eggs and vegetables.

House specialty fried rice wok tossed with egg, mixed seafood and vegetables.

Thai seasoned fried rice wok tossed with finely shredded crab meat, egg and onions and shallots.

Thai seasoned fried rice with egg. Vegan option available on request.

Thai seasoned fried rice with egg. Vegan option available on request.

Hokkien noodles stir-fried with egg seasonal vegetables and chill jam sauce.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.

Singapore noodles with seasonal vegetables and egg fried with a touch of curry powder our special house sauce.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.

Traditional stir fired noodles with egg, bean sprouts and tofu served with crushed peanuts on the side.

Prawn and chicken wontons cooked in clear broth with vegetables and egg noodle

Wok-fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic chilli and basil.

Thin rice noodles in traditional spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

Crispy egg noodles immersed in a thick gravy sauce with seasonal vegetables.

Flat rice noodles with egg Chinese broccoli and carrots in sweet soy sauce and oyster.

Stir-fried flat rice noodles with egg and with seasonal vegetables topped with a thick gravy sauce.

Tender beef and ox tongue pieces slow cooked in an aromatic spicy beef stock.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Clear chicken broth with vegetables and clear vermicelli.

Clear chicken broth with vegetables and clear vermicelli.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.

A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.

Shredded chicken and creamed corn soup.

Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with nam jim sauce.

A traditional Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground toasted rice and aromatic Thai and Lao  herbs.

Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.

Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.

Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peantus.

Sliced marinated grilled rump steak tossed with aromatic Thai herbs and mixed salad and dressed with nam jim sauce.

A Lao specialty of chopped raw beef with tripe, tossed with fresh herbs, ground toasted rice and anchovy and lime dressing.

Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed nam jim sauce.

Finely chopped pan-fried chicken breast with fresh herbs, ground roasted rice and anchovy and lime dressing.

Chef's special of crunchy marinated rice salad with sour pork, roasted peanuts and herbs and served on lettuce cups.