About Us
Willow Thai
Reviews
4.2
1478 reviews
5
"Very happy with my order and delivery, thank you!"
Karen
27/03/2024
5
"Great food, fast delivery, great price"
Ivan
28/01/2024
5
"Best laksa I’ve had and big servings"
Caitlin
20/12/2023
5
"Delicious"
Jo
16/12/2023
Menu
Tender beef cooked with garlic, cracked black pepper and house special sauce.
$21.50
Wok flamed water spinach with fermented soy beans, garlic and chilli.
$13.50
Deep fried battered squid seasoned with salt, pepper, chilli and shallots.
$18.50
Mixed seafood cooked with garlic, chilli and Thai basil and served on a sizzling hot plate.
$25.50
Lightly battered chicken drizzled in house special honey sauce.
$19.50
Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.
$49.50
Mussels stir-fried with basil, garlic and chilli in oyster sauce.
$19.50
Pan-fried salmon fillet topped with apple salad (seasonal).
$26.50
Deep fried battered prawns seasoned with salt, pepper, chilli and shallots.
$23.50
Tofu and eggplant tossed in chilli, garlic and Thai basil sauce topped with crispy basil leaves.
$16.50
Quails stir-fried with basil, garlic and chilli in oyster sauce.
$19.50
Wok flamed Chinese broccoli with garlic and house special sauce.
$13.50
Deep fried battered prawns seasoned with salt, pepper, chilli and shallots drizzled with our special tamarind sauce.
$23.50
Steamed salmon fillet with finely sliced ginger and shallot.
$26.50
Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.
$19.50
Deep fried battered soft shell crab seasoned with salt pepper, chilli and shallots. With seasonal salad, choice of green mango or green apple with $3 extra.
$23.50
Steamed barramundi fillet with finely sliced ginger and shallot in a house special sauce.
$23.50
Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.
$19.50
Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.
$22.50
(Seasonal) stir-fried prawns and snow peas in a house special sauce.
$23.50
Pork belly cooked with chilli, shallots, capsicum, onions and house special sauce.
$21.50
Crispy chicken breast fillets tossed in house special chilli sauce.
$21.50
Deep fried whole snapper with special chilli sauce.
$49.50
Deep fried battered eggplant seasoned with salt, pepper, chilli and shallots.
$16.50
Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.
$9.50
Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.
$11.50
Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.
$9.50
Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.
$10.50
Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.
$10.50
Marinated chicken tenderloins served with creamy satay sauce.
$10.50
Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli dipping sauce.
$13.50
Crispy golden marinated chicken wings, lightly battered, fried and served with a sweet chilli sauce.
$9.50
Crispy marinated quail served with aromatic Lao dipping sauce.
$14.50
Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.
$11.50
Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.
$9.50
Roasted duck with vegetables and shallot wrapped in crispy pastry served with hoisin sauce.
$12.50
Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.
$14.50
Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.
$17.50
Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. (No coconut mlik clear broth)
$14.50
Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.
$17.50
Thai panang curry with coconut milk, seasonal vegetables topped with roasted crush peanuts.
$17.50
Mild and aromatic curry of slow cooked beef served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.
$18.50
Thai red curry with coconut milk, seasonal vegetables and Thai sweet basil.
$17.50
Mild and aromatic curry of slow cooked lamb shank served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.
$23.50
Boneless roasted duck pieces (skin on) in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil.
$21.50
Marinated lamb cutlets char grilled served with Thai green salad and traditional Thai dipping sauce.
$29.50
Lao speciality grilled pork sausages combined with fresh herbs and spices served with traditional Thai dipping sauce.
$16.50
Marinated pork belly served with traditional Thai dipping sauce.
$18.50
Marinated grilled baby octopus served with a side salad with traditional Thai dipping sauce.
$18.50
Marinated grilled rump steak seared medium rare served with traditional Thai dipping sauce.
$19.50
Tenderised and Lao style marinated ox tongue served with a traditional Lao dipping sauce.
$20.50
Grilled aromatic marinated chicken fillets served with traditional Thai dipping sauce.
$17.50
Stir fried seasonal vegetables in satay sauce.
$16.50
Stir fried lemongrass, chilli, red onion and kaffir lime leaves with seasonal vegetables.
$16.50
Stir fried ginger and shallots with seasonal vegetables.
$16.50
Stir fried cashew nuts, onion and shallots with seasonal vegetables in chilli jam sauce.
$16.50
Stir fried shallots, onions and seasonal vegetables on oyster sauce.
$16.50
Stir fried pineapple and seasonal vegetables topped with fresh shallots in a sweet and sour sauce.
$16.50
Stir fried seasonal vegetables in peppercorn and basil curry paste. (no coconut milk)
$16.50
Stir fried red curry paste with green beans, sliced kaffir lime leaf with seasonal vegetables. (with coconut milk)
$16.50
Stir fried garlic and cracked pepper with seasonal vegetables.
$16.50
Stir fried Thai basil, chilli, garlic and seasonal vegetables.
$16.50
$9.50
$9.50
$10.50
$11.50
$6.50
$6.00
1 x Prawn, 2 x squid and 1 x mussel.
$4.50
$3.00
$4.50
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50
Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.
$15.50
$4.50
Thai seasoned fried rice wok tossed with basil, garlic, chilli and vegetables.
$15.50
Tom Yum flavoured fried rice wok tossed with egg and seasonal vegetables.
$15.50
Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.
$15.50
$5.00
$4.00
Thai chilli jam seasoned fried rice wok tossed with cashew nuts, eggs and vegetables.
$15.50
House specialty fried rice wok tossed with egg, mixed seafood and vegetables.
$15.50
Thai seasoned fried rice wok tossed with finely shredded crab meat, egg and onions and shallots.
$16.50
Thai seasoned fried rice with egg. Vegan option available on request.
$13.50
Thai seasoned fried rice with egg. Vegan option available on request.
$13.50
Hokkien noodles stir-fried with egg seasonal vegetables and chill jam sauce.
$17.50
An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.
$17.50
An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.
$17.50
Singapore noodles with seasonal vegetables and egg fried with a touch of curry powder our special house sauce.
$17.50
A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.
$17.50
A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.
$17.50
A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.
$17.50
A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.
$17.50
Traditional stir fired noodles with egg, bean sprouts and tofu served with crushed peanuts on the side.
$17.50
Wok-fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic chilli and basil.
$17.50
Thin rice noodles in traditional spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.
$17.50
Crispy egg noodles immersed in a thick gravy sauce with seasonal vegetables.
$17.50
Flat rice noodles with egg Chinese broccoli and carrots in sweet soy sauce and oyster.
$17.50
Stir-fried flat rice noodles with egg and with seasonal vegetables topped with a thick gravy sauce.
$17.50
Tender beef and ox tongue pieces slow cooked in an aromatic spicy beef stock.
$19.50
Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.
$9.50
Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.
$19.00
Clear chicken broth with vegetables and clear vermicelli.
$8.50
Clear chicken broth with vegetables and clear vermicelli.
$17.00
Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
$8.50
Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.
$17.00
A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.
$8.50
A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.
$17.00
Shredded chicken and creamed corn soup.
$8.50
Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with nam jim sauce.
$18.50
A traditional Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground toasted rice and aromatic Thai and Lao herbs.
$19.50
Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.
$16.50
Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.
$16.50
Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peantus.
$16.50
Sliced marinated grilled rump steak tossed with aromatic Thai herbs and mixed salad and dressed with nam jim sauce.
$19.50
A Lao specialty of chopped raw beef with tripe, tossed with fresh herbs, ground toasted rice and anchovy and lime dressing.
$16.50
Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed nam jim sauce.
$17.50
Finely chopped pan-fried chicken breast with fresh herbs, ground roasted rice and anchovy and lime dressing.
$16.50
Chef's special of crunchy marinated rice salad with sour pork, roasted peanuts and herbs and served on lettuce cups.
$16.50
$8.50
$8.50
$14.50
$13.50
$13.50
$7.00
$5.50
$5.50
$7.00
$5.50
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
$5.50
$5.50
Find Us
Denham Court
5 Willowdale Drive, Denham Court, 2565Opening Hours
Monday | 11:00 AM - 8:45 PM |
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Tuesday | 11:00 AM - 8:45 PM |
Wednesday | 11:00 AM - 8:45 PM |
Thursday | 11:00 AM - 8:45 PM |
Friday | 11:00 AM - 8:45 PM |
Saturday | 11:00 AM - 8:45 PM |
Sunday | 11:00 AM - 8:46 PM |
Monday | 11:00 AM - 8:00 PM |
---|---|
Tuesday | 11:00 AM - 8:00 PM |
Wednesday | 11:00 AM - 8:00 PM |
Thursday | 11:00 AM - 8:00 PM |
Friday | 11:00 AM - 8:00 PM |
Saturday | 11:00 AM - 8:00 PM |
Sunday | 11:00 AM - 8:00 PM |
Delivery times may vary